(Hybrid) Sous Chef

Point Bay Corporindo · 📍 Canggu, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 8.000.000 per month
Point Bay Corporindo is seeking a dedicated Sous Chef to join our team in Canggu, Bali. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences. This is a hybrid role, combining on-site and remote work, offering flexibility and a dynamic work environment.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus, ensuring high-quality food preparation.,Oversee the cooking process, including prepping ingredients, cooking dishes, and plating food.,Maintain a clean and organized kitchen, adhering to health and safety standards.,Train and mentor junior kitchen staff to ensure consistent quality and service.,Manage inventory and ensure timely restocking of supplies.,Collaborate with the kitchen team to improve food presentation and customer satisfaction.,Ensure compliance with food safety regulations and standards.,Participate in menu planning and development, contributing ideas and suggestions.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of working in a high-volume restaurant or hotel kitchen.,Strong knowledge of culinary techniques and food safety regulations.,Excellent communication and teamwork skills.,Ability to work in a fast-paced environment and meet tight deadlines.,Familiarity with kitchen management software and tools.,Valid food handler's permit and any relevant certifications.,Experience with hybrid work models is a plus.

🛠️ Keahlian

Culinary expertise and creativityKitchen management and organizationFood safety and hygieneTeam leadership and trainingInventory managementMenu development and planningAdaptability and problem-solving
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